Crockpot Applesauce
Serves: 6-8
Ingredients
- 3½ pounds apples, Transparent, Gala, or Delicious
- ½ cinnamon stick or ½ Teaspoon ground cinnamon
- 1 cup water
Instructions
- Peel (if desired), core, and quarter your apples. For firmer apples, slice the quarters to ¼-1/2 inch thick slices.
- Place apple with the rest of the ingredients in a 4-quart crockpot.
- Turn the crockpot to low and cook for 8-9 hours, (overnight), or cook over high for 4-5 hours.
Notes
I highly recommend a peeler-corer-slicer because it does all the work for you. You just run your apples through it and place them directly into the crockpot.
Content and Image from gi365.info
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Tagged @ easy recipes
Tagged @ gluten free
Tagged @ paleo
