Easy Cooking Recipes for Dinner and Lunch: vegan

Easy Homemade Berry Lemondae

Easy Homemade Berry Lemondae Ingredients 1 cup freshly squeezed lemon juice 3/4-1 cup sugar (depending on how sweet you like it) 1 1/2 cups ...

Chocolate Banana Cream Pudding Serves: 4 Ingredients 2 cans of coconut milk (I use this kind because of it’s high fat content and BPA-free c...

Bibimbap, Vegan Style Ingredients Serves 5 and takes about an hour all up 500g (about 2 2/3 cups) sushi rice 400g (14 oz) firm tofu, well dr...

Banana Blondies Ingredients 250g (2 scant cups) flour 100g (1/2 cup, lightly packed) brown (demerara) sugar 2 tsp baking powder 1/2 tsp salt...

Vegan Coco-Nutty “French” Toast Ingredients 1 Slice of Bread (preferably Ezekiel) 1-2 T Coconut Oil Oil (Depending on how saturated you like...

Baked Quinoa Falafel Bites Makes 16 falafels Ingredients Falafel: 1 cup uncooked quinoa (3 cups cooked) 1 cup fresh parsley, finely chopped ...

Chocolate Chunk Salted Caramel No-Bake Cookies Serves: 15 cookies Ingredients 1½ cups coconut sugar ½ cup coconut oil ½ cup coconut milk, (f...

Vegan Chocolate Chip Oatmeal Pancakes Ingredients 1 cup whole wheat flour 1/2 cup rolled oats (Quick oats will work too) 1/4 cup nuts (I use...

Minestrone soup Ingredients Dried beans -1/3 cup, 80 gm Thyme – 2 sprigs Olive oil – 2 tbsp Garlic – 3-4 cloves Shallots/pearl onions - 8-1...

Creamy Curd Rice Ingredients Rice, boiled – 3 cups Curd – 2 cups (for vegan version, use any non-dairy curd) Salt – To taste Sugar – 1/2 tbs...

Fresh Lemon Vegetable Quiche (Eggless Quiche) Vegan Quiche Ingredients For Crust Whole wheat flour – 2 cups, 250 gm Baking powder – 1/2 tsp...

Cranberry Lemonade For two servings Ingredients Cranberry, dried – 3 tbsp Honey – 2 tbsp (or as per taste) Lemon juice, fresh – 2 tbsp Orang...

Ginger Miso Dressing with a Green Salad Serves: 1⅓ cup Ingredients Dressing: 1 Tablespoon orange zest ½ cup orange juice, (from 2 oranges, f...

Vegetarian sausage rolls Makes 16 Ingredients 1 tbsp olive oil 1 small onion, finely minced 2 – 3 cloves garlic, crushed 1 x 400g (14 oz) ca...

Vietnamese Caramelised Tofu with Red Peppers Serves 6 Ingredients peanut oil for frying about 600g (21 oz) firm tofu, dried on paper towel a...

Chocolate Ripple Coconut Ice Cream with Raspberries Serves: 6 Ingredients 1 recipe of Homemade Coconut Ice Cream or 1 quart of ice cream 4 o...

Homemade Coconut Ice Cream Serves: 1 quart Ingredients 2 cans (403 ml each or 13.66 oz each) coconut milk, refrigerated 1 cup honey or Grade...

Vegan Peanut-Butter-Banana Chocolate Chip Pancakes Makes about 4 medium-sized pancakes Ingredients 2/3 cup flour (I used whole wheat. They’r...

Watermelon Mocktail Drink Ingredients 6 Medium chunks of watermelon 120 ml of water (1/2 cup) 2 lemon slices 2 teaspoons of grenadine (black...

Chocolate Fudge Frosting Serves: 1½ cups Ingredients 2 avocados, pitted and peeled ½ cup cocoa powder ⅓ cup honey or ½ cup Grade A maple syr...

Easy Cooking Recipes for Dinner and Lunch: vegan vegan