Turkish Chicken Kebabs – Expect More
I’d like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender, as these Turkish chicken ...
The Best Chocolate Chip Cookies. Ever.
I know, everybody says that, but I really mean it. These are, these have to be, the best chocolate chip cookies, ever. Crispy around the edg...
Grilled Prosciutto-Wrapped Peaches with Burrata and Basil – An Exceptional Summer Exception
There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and thi...
You’ve Entered the Calzone Zone
I’ve never been a huge fan of the calzone, and I assume most people that don’t eat their pizza crusts feel the same way. However, since this...
Teriyaki Burgers and a Sweet Potato Bun Tease
Your classic teriyaki burger is usually nothing more than a plain patty, which has been glazed in teriyaki sauce; and by “teriyaki sauce,” I...
Butter Puff Biscuit Dough – Faster, Easier, and Not Great for Shortcake
As promised, this is the puff pastry-like dough I used in the apple roses video, and while not exactly “ quick and easy,” this was definitel...
Chef John’s "Sunset" Michelada – I Only Refer to Myself in the 3rd Person When I Drink
About halfway through this video production for how to make a Michelada, I realized I was getting paid to drink beer, which made the experie...
