Vietnamese Caramelised Tofu with Red Peppers

Vietnamese Caramelised Tofu with Red Peppers Serves 6 Ingredients peanut oil for frying about 600g (21 oz) firm tofu, dried on paper towel a...

Vietnamese Style Grilled Lemongrass Pork

Vietnamese Style Grilled Lemongrass Pork Serves: 4-6 Ingredients 800g Pork Shoulder, sliced to about ½ inch thick pieces 6 cloves garlic 2 p...

Vietnamese Banana Blossom and Squid Salad

Vietnamese Banana Blossom and Squid Salad Serves 2 Ingredients 1 calamari tube, sliced into strips Juice of 2 limes 1 banana blossom 1 small...

Dipping Fish Sauce (Nước Mắm Chấm)

Dipping Fish Sauce (Nước Mắm Chấm) Makes 1 cup (250ml) Ingredients ½ cup (125ml) water 3 tablespoons fish sauce 3 tablespoons rice vinegar 2...