Beef, Bean, and Beer Chili – What a Great Way to Lose a Beer
As the legend goes, someone was making a batch of chili one day, while drinking too much beer, and due to a series of unfortunate events, a ...
Avgolemeno Soup – Totally Epic
Avgolemeno is one of those soups that I’ve made many times, but rarely from scratch. It’s usually a “there’s nothing in the house” type of t...
Roasted Apple and Parsnip Soup – A Creamy Lesson in Seasoning
Besides being a delicious and comforting winter meal, this roasted apple and parsnip soup is great for honing your seasoning skills. With it...
Thanksgiving Leftover Special: Tom Turkey Kha Gai
One of the great blessings, and curses, of Thanksgiving is leftover turkey. The next day it’s great reheated, or made into sandwiches, but b...
Bay Scallop Chowder – Looks Good?
Every once in a while I make a dish that no matter how great it tastes, I just can’t get past how it looks, and that was the case with this ...
Soup Weather
From what I hear, this could be the coldest winter in decades, and although that plush Snuggie does a decent job of keeping you warm (and fa...
Turkey Matzo Ball Soup – That Old Thanksgivingukkah Classic
Soup is always an obvious choice for leftover-turkey-themed videos, but it wasn’t until I heard about “Thanksgivingukkah,” that I knew that...
Happy National Vichyssoise Day Eve
Warning: this is not vichyssoise. I enjoy making fun of arbitrarily designated food holidays as much as the next food blogger, and like many...
Tomato Bisque – Soup Might Not Count as a Meal, but Bisque Certainly Does
It’s been awhile since I dropped a Seinfeld reference, but this hearty tomato bisque had me reminiscing about the famous “soup’s not a meal”...
Chilled Sugar Snap Pea Soup – Ain't Nuthin' But a "P" Thang, Baby!
I’ve never been a big cold soup fan. Where I’m from, cold soup gets sent back, but over the years I’ve grown to appreciate things like gazpa...
Celebrating National Garlic Day with Sopa de Ajo - Spanish Bread and Garlic Soup
As a very, very small percentage of you may know, tomorrow is National Garlic Day, and what better way to celebrate than with a big bowl of ...
Cream of Asparagus Soup - For the Love of Spring
It’s not quite spring yet, but this young man’s fancy has already turned to love. No, not that kind; I’m talking about my love for this ultr...
Fish Stew – Sexy Is As Sexy Does
You often hear people describe food as “sexy,” but I’ve always believed it’s really more the occasion and company that makes a meal sexy. Pu...
Soup For You!
I'm not sure where you ' re reading this from, but for the sake of this post I'll assume it's freezing outside, and you'...
Classic Lobster Bisque – Finally!
I usually don’t have a good answer for why I’ve not gotten around to filming certain iconic dishes like risotto, beef Wellington, and puff p...
White Bean & Chicken Breast Chili – A Change of Pace, Change of Pace
I love a hearty beef chili as much as the next guy, but once in a while there’s nothing wrong with going over to the light side, and enjoyin...
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