Nectarine Salsa – Stone Cold Delicious

Nectarine Salsa – Stone Cold Delicious

I’ve always loved the marvelous contrast between a hot, smoky piece of meat, and a cold, fruity salsa; and this version featuring nectarines...
Classic Macaroni Salad – Delicious is In the Details

Classic Macaroni Salad – Delicious is In the Details

I can’t believe I’ve never posted a video for my take on summer’s most iconic pasta salad. Whether it’s sitting next to some smoky ribs, or ...
Farro with Wild Mushrooms – So Old it’s New

Farro with Wild Mushrooms – So Old it’s New

We don’t get to eat a lot of food that’s identical to what the ancient Romans would have eaten, which is one of the things that makes farro ...
Truffled Cauliflower Gratin – Now 100% Truffle Oil Free

Truffled Cauliflower Gratin – Now 100% Truffle Oil Free

This cauliflower gratin would typically be “truffled” with truffle oil, but I’ve never been a big fan. Truffle oils are almost always synthe...
Persian Rice – Sorry, Measuring Cups

Persian Rice – Sorry, Measuring Cups

I believe I’ve posted a few “fool proof” methods for cooking “perfect” rice, but this Persian version takes the grand prize, and it’s not ev...
 Celery Root Puree – Come for the Flavor, Stay for the Low Carbs

Celery Root Puree – Come for the Flavor, Stay for the Low Carbs

As promised, here’s the celery root purée seen underneath our recently posted crispy pork belly video . To be honest, I’m not a huge root ve...
Spiced Apple Chutney ...I Mean “Applesauce”

Spiced Apple Chutney ...I Mean “Applesauce”

We’re getting close to applesauce season, and if you’re in the mood for a little upgrade, then consider this exotic, but very easy, spiced a...
Bok Choy Steamed Rice – You Can Taste the Unconventional Wisdom

Bok Choy Steamed Rice – You Can Taste the Unconventional Wisdom

With all the fancy, grilled summer meats flying around, it’s easy to forget about the side dishes. Nobody wants to spend hours in the kitche...
Shaved Asparagus Salad with Fried Pastrami and Mustard Dressing – Keeping it Raw

Shaved Asparagus Salad with Fried Pastrami and Mustard Dressing – Keeping it Raw

This shaved asparagus salad actually started out as an asparagus wrapped with pastrami recipe, but when that didn’t work out, my wife Michel...
  Syracuse Salt Potatoes – Lot's Wife Would Have Loved These

Syracuse Salt Potatoes – Lot's Wife Would Have Loved These

Not only is this Syracuse salt potatoes recipe one of the most delicious ways to cook baby spuds, it’s also one of the most interesting. I g...
Pancetta-Wrapped Leek Gratin – Simply Amazing

Pancetta-Wrapped Leek Gratin – Simply Amazing

I’m all about simply prepared vegetables, but every once in a while I need to cover them in caramelized pork and cheese, and this stunningly...
Duck Fat Steak Fries – There’s a New Fat in Town

Duck Fat Steak Fries – There’s a New Fat in Town

You know a potato side dish is going to be good when 75% of the name refers to fat or meat. These super-crusty, oven-fried potato wedges, or...
Potato & Parsnip Gratin – Less Parsnips is More Parsnips

Potato & Parsnip Gratin – Less Parsnips is More Parsnips

Parsnips are a nutritious, uniquely delicious root vegetable, which we should all be enjoying on a much more regular basis, but I think I kn...
Utica Greens and Beans – Finding Good Fortune in Upstate New York

Utica Greens and Beans – Finding Good Fortune in Upstate New York

As many of you hardcore foodies know, there’s a southern tradition of eating beans and greens on New Year’s Day to help bring good fortune i...
Ultimate Mashed Potatoes - Not Your Every Day Recipe

Ultimate Mashed Potatoes - Not Your Every Day Recipe

Every year around holiday time, I see people posting recipes for low-fat and no-fat mashed potatoes, which I find as sad, as I do perplexing...
Maple Walnut Cranberry Sauce – I'm Fine Now, But I Used to Be Nuts

Maple Walnut Cranberry Sauce – I'm Fine Now, But I Used to Be Nuts

It funny how certain food memories stick in your brain, and this maple walnut cranberry sauce is the result of one such remembrance. I can’t...
Kicking Off Side Dish Season with Roasted “Wild” Mushroom and Potato Salad

Kicking Off Side Dish Season with Roasted “Wild” Mushroom and Potato Salad

It’s almost that time of year again. The holidays are still a little ways off, but you’re already starting to wonder (worry?) what creative ...
Cheesy Crackers – The Simple Joy of Homemade Crackers

Cheesy Crackers – The Simple Joy of Homemade Crackers

Making homemade cheese crackers has never been very high on my must-do baking list, but with entertaining season rapidly approaching, I deci...
Perfect Polenta – Dedicated to Some Fun Girl

Perfect Polenta – Dedicated to Some Fun Girl

Not only is polenta one of the first foods I remember watching someone cook, but it’s probably also responsible for the first time I ever he...
Cutting Tips To Avoid Cutting Tips – Plus Bonus “Creamed” Corn Recipe!

Cutting Tips To Avoid Cutting Tips – Plus Bonus “Creamed” Corn Recipe!

While the grilled salmon with bacon and corn relish recipe we posted Monday was extremely well received, some viewers had a problem with my ...
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