Summer Vegetable Cavatelli with Fresh Corn “Cream” – Corn Not Cows!

Summer Vegetable Cavatelli with Fresh Corn “Cream” – Corn Not Cows!

There’s a restaurant near us that features a burrata-filled tortellini, served in a cream sauce fortified with fresh, sweet corn. It’s a won...
Nectarine Salsa – Stone Cold Delicious

Nectarine Salsa – Stone Cold Delicious

I’ve always loved the marvelous contrast between a hot, smoky piece of meat, and a cold, fruity salsa; and this version featuring nectarines...
How to Fix a Broken Hollandaise Sauce

How to Fix a Broken Hollandaise Sauce

It happens to the best of us. You did everything right, and yet somehow your gorgeous hollandaise sauce has separated. Your hungry, possibly...
Tonnato Sauce – Not Just for Cold Veal Anymore

Tonnato Sauce – Not Just for Cold Veal Anymore

Some things sound really amazing the first time you hear about them, and other things, like this tonnato sauce, really don’t. I was probably...
Demi-Glace: Part 2 – Half Again

Demi-Glace: Part 2 – Half Again

I could’ve squeezed this stuff into the last video ( Demi-Glace Part 1 ), but it was already too long, and I didn’t want to rush through wha...
Demi-Glace: Part 1 – Feel the Veal

Demi-Glace: Part 1 – Feel the Veal

If you saw the post from earlier today, you know this video has been delayed do to mysterious, and near catastrophic audio problems, but fin...
How to Make Tahini Sauce with Too Much Garlic

How to Make Tahini Sauce with Too Much Garlic

This was supposed to be a simple tahini sauce video for teasing our upcoming falafel episode, but it turned into a demonstration on how not ...
Fresh Raspberry Sauce – Easy and Effective

Fresh Raspberry Sauce – Easy and Effective

As promised, here’s the fresh raspberry sauce we served with our recently posted chocolate decadence cake . While originally intended to be ...
Bagna Cauda – A Real Bathing Beauty

Bagna Cauda – A Real Bathing Beauty

I’m more of a shower guy, but Bagna Cauda is one “hot bath” I’ll take any time. While this qualifies as a warm dip, it has nothing in common...
Quick Pickled Pepper Onion Relish – Not Just for Mini Philly Cheesesteaks Anymore

Quick Pickled Pepper Onion Relish – Not Just for Mini Philly Cheesesteaks Anymore

As promised, here is the pepper and onion relish you saw me accessorize my bite-sized cheesesteaks a few videos ago. The whole trick here i...
Hello, it’s Chef Dijon, from cookingrecipefor.com!

Hello, it’s Chef Dijon, from cookingrecipefor.com!

Instead of New Year’s resolutions like, “lose weight,” or “learn French,” I decided to knock a few items off the video recipe bucket list, a...
Crispy Honey-Glazed Ham – Looks, Tastes, and Sounds Like the Holidays

Crispy Honey-Glazed Ham – Looks, Tastes, and Sounds Like the Holidays

A great holiday ham glaze needs to have three things; a wonderful flavor, a gorgeous, shiny appearance, and a crispy, crackling crust you ca...
Lobster Newberg… I Mean, Wenberg

Lobster Newberg… I Mean, Wenberg

How Lobster Newberg got its name is one of my all-time favorite food stories. It’s also a fascinating glimpse into the twisted mind of someo...
Chicken Tikka Masala – God Save the Curry

Chicken Tikka Masala – God Save the Curry

I probably get more requests for Indian food than any other ethnic cuisine, so I was very excited to be posting this chicken tikka masala; u...
Spiced Apple Chutney ...I Mean “Applesauce”

Spiced Apple Chutney ...I Mean “Applesauce”

We’re getting close to applesauce season, and if you’re in the mood for a little upgrade, then consider this exotic, but very easy, spiced a...
Remoulade Sauce 2.0

Remoulade Sauce 2.0

I believe there’s a very old remoulade video floating around the channel somewhere, but after making some to go with our salmon cakes , I fi...
Coq Au Vin – Rock Out with Your Coq Out

Coq Au Vin – Rock Out with Your Coq Out

Some recipes just shouldn’t be translated to English. It’s not that telling your guests they’re having “Cock with Wine,” sounds so bad, it’s...
Cranberry Stuffed Game Hens - Honey, I Shrunk the Turkey

Cranberry Stuffed Game Hens - Honey, I Shrunk the Turkey

You may be wondering why I’m posting a Thanksgiving-themed video in the middle of summer. It’s a great question – I even annoyed myself with...
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