Greek Lemon Chicken and Potatoes – Both Homers Would Love This

I don’t have the energy or courage to cater for a living, but if I did, this Greek lemon chicken and potatoes would be one of my go-to entre...

My Colcannon Colcraving

I’m too busy working on tomorrow’s video to make it, but I’m really craving a bowl of colcannon. This kale, leek, and potato mash is the per...

Syracuse Salt Potatoes – Lot's Wife Would Have Loved These

Not only is this Syracuse salt potatoes recipe one of the most delicious ways to cook baby spuds, it’s also one of the most interesting. I g...

Duck Fat Steak Fries – There’s a New Fat in Town

You know a potato side dish is going to be good when 75% of the name refers to fat or meat. These super-crusty, oven-fried potato wedges, or...

Potato & Parsnip Gratin – Less Parsnips is More Parsnips

Parsnips are a nutritious, uniquely delicious root vegetable, which we should all be enjoying on a much more regular basis, but I think I kn...

Ultimate Mashed Potatoes - Not Your Every Day Recipe

Every year around holiday time, I see people posting recipes for low-fat and no-fat mashed potatoes, which I find as sad, as I do perplexing...

Kicking Off Side Dish Season with Roasted “Wild” Mushroom and Potato Salad

It’s almost that time of year again. The holidays are still a little ways off, but you’re already starting to wonder (worry?) what creative ...

Summer Squash & Sausage Stew – Supply and Demand

This simple squash and sausage stew represents my idea of the perfect summer supper. It’s very comforting, relatively fast, wonderfully flav...

Fondant Potatoes – A Creamy Crusty Blast from the Past

Every once in a while I get a food wish that instantly takes me back to culinary school. Things like aspic (not happening), larding a tender...

Pan-Roasted Marble Potatoes – A Short Post About Little Potatoes from a Small Town

You’ll have to excuse the smaller than usual blog post, but I just flew across country, and boy are my arms tired…sorry, not arms, I meant j...

Fisherman’s Pie – The Deadliest Casserole

I’ve never been a huge fan of the fisherman reality shows like Wicked Tuna and Deadliest Catch . Seems like every situation that comes up, ...

Fish Stew – Sexy Is As Sexy Does

You often hear people describe food as “sexy,” but I’ve always believed it’s really more the occasion and company that makes a meal sexy. Pu...

Patatas Bravas – Fierce Up Your Fries

I always thought Patatas Bravas meant “brave potatoes,” which seemed a little strange since what was supposed to be so brave about them? Ama...

Roasted Sweet Potato & Black Bean Chili – A Super Food for a Super Cause

When ONE.org asked me to help raise awareness about their campaign to fight chronic malnutrition, using the humble sweet potato, I had one ...

Cheater Pierogi – This is No Polish Joke

During this video for quick and easy cheese pierogi, I joke about my Polish grandmother rolling over in her grave, but after eating several ...

Classic Roasted Red Potatoes – Overlooked and Essential

This roasted red potatoes recipe is one of those food wishes that seems so basic I tend to pass it over for the more provocative requests. I...

Potato and Mustard Greens Salad – I Invented This Recipe Right After I Stole It

I was enjoying some barbecued beef brisket recently, and as I went to stick my fork into the potato salad that accompanied it, I could see s...

Cottage Fries – America’s Forgotten Fry and Most Delicious Roofing

While they don’t get the same love as French fries, home fries, or steak fries, cottage fries more than hold their own against their potato ...

Colcannon – The Name Has Nothing to Do with Viking-Killing Leprechauns

You’ll be happy to know that since finishing this St. Patrick’s Day-inspired colcannon video, I’ve come to learn what the name actually mean...