Cheese Blintzes – In a New York State of Mind

Cheese Blintzes – In a New York State of Mind

If you’re ever talking to someone who’s been to, or used to live in New York City, and the subject of cheese blintzes comes up, you will alm...
Whole-Grain Blueberry Scones – Because a “Muffsconut” Isn’t a Thing

Whole-Grain Blueberry Scones – Because a “Muffsconut” Isn’t a Thing

I was brainstorming some ideas for using up a cup of nearly perfect blueberries, and was waffling between muffins, donuts, and biscuits. I f...
A Spring Vegetable Frittata for Mother

A Spring Vegetable Frittata for Mother

It always feels a little wrong making a frittata with freshly cooked vegetables, since the whole point of the dish is to use up leftovers, b...
Scotch Eggs – This is an Easter Egg You Want in Your Basket

Scotch Eggs – This is an Easter Egg You Want in Your Basket

I’ve gotten so many requests for Scotch eggs over the years, I figured with the Easter holiday coming up, the timing was right to post this ...
Irish Soda Bread – Better Than a Pot of Gold

Irish Soda Bread – Better Than a Pot of Gold

St. Patrick’s Day is right around the corner, and what better way to celebrate than with a loaf or two of Irish soda bread? If made correctl...
Buckwheat Pancakes – Our Gang Loved Them

Buckwheat Pancakes – Our Gang Loved Them

There’s nothing like a Little Rascals reference to make sure everyone knows you’re at least 50, but I just couldn't help it.  I decided ...
Mancakes! A Father’s Day Brunch Classic

Mancakes! A Father’s Day Brunch Classic

This amazing bacon, green onion, and cheddar corn pancakes recipe was originally planned as a “breakfast for dinner” post, but when I tasted...
Joe’s Special – A True Original

Joe’s Special – A True Original

After the ominous, but delicious, “ Hangtown Fry ,” Original Joe’s “Joe’s Special” is probably San Francisco’s most famous breakfast. Unless...
Simple Asparagus Tart – Sorry, Mom!

Simple Asparagus Tart – Sorry, Mom!

I don’t often buy puff pastry to make asparagus tarts, but when I find a piece in the back of the freezer, it’s one of my all-time favorite ...
Homemade Cream Cheese – The Labneh Way

Homemade Cream Cheese – The Labneh Way

This recipe video is inspired by a Lebanese yogurt cheese spread called Labneh, but I decided to call it homemade cream cheese because my so...
You Can Count on Monte Cristo Benedict for Mother’s Day Brunch

You Can Count on Monte Cristo Benedict for Mother’s Day Brunch

I always get a ton of food wishes this time of year for creative brunch ideas, and I was thinking about doing some new type of eggs Benedict...
How to Blueberry Pancakes

How to Blueberry Pancakes

Breakfast items are one of the most popular food wishes around here, and while this isn’t technically a recipe, it is a critical technique t...
Potato & Chorizo Mini Quiches – One Last Super Bite for Your Super Bowl

Potato & Chorizo Mini Quiches – One Last Super Bite for Your Super Bowl

To all of you that have been requesting mini-cupcake videos: this mini quiche recipe may be as close as I get. I’m sorry, but it’s hard for ...
Holiday Granola – Only 8 Edible Gift Making Days Until Christmas!

Holiday Granola – Only 8 Edible Gift Making Days Until Christmas!

When I was asked to take part in a special holiday YouTube playlist called, “ Christmas Morning Breakfast ,” I started thinking about seaso...
Pumpkin Scones with Toasted Pine Nuts & Maple Glaze – A Recipe for the Other 10 Months

Pumpkin Scones with Toasted Pine Nuts & Maple Glaze – A Recipe for the Other 10 Months

I have no intention of giving up the best job in the world anytime soon, but if I do, I’d try and get a job in the marketing department of a...
Pumpkin Cinnamon Rolls – The Least Scary Halloween Treat, Ever!

Pumpkin Cinnamon Rolls – The Least Scary Halloween Treat, Ever!

When I was asked to join some of my fellow foodies on YouTube, to produce a video for a special seasonal playlist called “ Halloween Sweet T...
Lamb Merguez Patties – If the Sausage is Moroccan, Your Burger Will Be Rockin'

Lamb Merguez Patties – If the Sausage is Moroccan, Your Burger Will Be Rockin'

After using Merguez sausage in this beautiful stuffed acorn squash recipe last year, I got a bunch of emails saying, “I can’t find that any...
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